Crab and Mushroom soup

  • Number of Servings: 4
Ingredients
16 oz fresh mushroom6 oz crab meat2 cups chicken broth1/2 cup white wine1/2 cup heavy cream1/4 cup onionsparsley1 tps of butter
Directions
saute mushrooms and onions in butter. Add broth and wine and simmer. Add crab meat and heavy cream. Simmer.

Serving Size: 1 cup

Number of Servings: 4

Recipe submitted by SparkPeople user RICKSHAW7.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 177.3
  • Total Fat: 14.3 g
  • Cholesterol: 54.8 mg
  • Sodium: 652.4 mg
  • Total Carbs: 7.0 g
  • Dietary Fiber: 0.7 g
  • Protein: 4.5 g

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