Crab and Mushroom soup
- Number of Servings: 4
Ingredients
Directions
16 oz fresh mushroom6 oz crab meat2 cups chicken broth1/2 cup white wine1/2 cup heavy cream1/4 cup onionsparsley1 tps of butter
saute mushrooms and onions in butter. Add broth and wine and simmer. Add crab meat and heavy cream. Simmer.
Serving Size: 1 cup
Number of Servings: 4
Recipe submitted by SparkPeople user RICKSHAW7.
Serving Size: 1 cup
Number of Servings: 4
Recipe submitted by SparkPeople user RICKSHAW7.
Nutritional Info Amount Per Serving
- Calories: 177.3
- Total Fat: 14.3 g
- Cholesterol: 54.8 mg
- Sodium: 652.4 mg
- Total Carbs: 7.0 g
- Dietary Fiber: 0.7 g
- Protein: 4.5 g
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