zesty salsa apple pork chops
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
4 bone-in pork chops (about 1 1/4 pounds) 1 cup PaceŽ Picante Sauce 2 tablespoons packed brown sugar 1 apple, peeled and cut into 1/4-inch thick slices
Stir the picante sauce, brown sugar and apple in a medium bowl.
Spray pan with Pam. Add the pork and cook for 10 minutes or until well browned on both sides. Pour off any fat.
3 Pour the picante sauce mixture over the pork. Reduce the heat to low. Cover and cook for 20 minutes or until the pork is cooked through.
Serving Size: 8
Number of Servings: 8
Recipe submitted by SparkPeople user RAVENLYNNE.
Spray pan with Pam. Add the pork and cook for 10 minutes or until well browned on both sides. Pour off any fat.
3 Pour the picante sauce mixture over the pork. Reduce the heat to low. Cover and cook for 20 minutes or until the pork is cooked through.
Serving Size: 8
Number of Servings: 8
Recipe submitted by SparkPeople user RAVENLYNNE.
Nutritional Info Amount Per Serving
- Calories: 239.0
- Total Fat: 7.7 g
- Cholesterol: 67.2 mg
- Sodium: 539.7 mg
- Total Carbs: 19.5 g
- Dietary Fiber: 3.1 g
- Protein: 23.6 g
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