6 Week Cole Slaw
- Number of Servings: 16
Ingredients
1 med. head of cabbage, shredded or chopped1 med. onion, chopped1/2 c Canola oil1 c cider vinegar1 c sugar1 T salt2 T celery seed1 c Craisins
Mix cabbage and onion. Let stand one hour. Combine oil, salt, sugar, vinegar and celery seed. Bring to a boil and pour over cabbage and onions. Add Craisins.
Serving Size: 16
Number of Servings: 16
Recipe submitted by SparkPeople user QBOFTX69.
Serving Size: 16
Number of Servings: 16
Recipe submitted by SparkPeople user QBOFTX69.
Nutritional Info Amount Per Serving
- Calories: 152.7
- Total Fat: 6.9 g
- Cholesterol: 0.0 mg
- Sodium: 446.8 mg
- Total Carbs: 25.1 g
- Dietary Fiber: 4.1 g
- Protein: 0.9 g
Member Reviews