Renata's Basil Scrambled Tofu

Name: Renata''s Basil Scrambled Tofu Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 5
Ingredients: 14 oz firm tofu; 1 package Bolani Basil Pesto; 1 cup chopped onion; 1 garlic clove; 2 tomatoes sliced for garnish; salt and pepper to taste

Minutes to Prepare: 5
Minutes to Cook: 10

Number of Servings: 5

Ingredients

14 oz firm tofu1 package Bolani Basil Pesto1 cup chopped onion1 garlic clove2 tomatoes sliced for garnishsalt and pepper to taste

Directions

Sautee onion and garlic in water for 5-7 minutes until soft
Add crumbled tofu, pesto, salt and pepper
simmer/saute for 5-10 minutes
Serve with sliced tomato

Serving Size:�4

Servings Per Recipe: 5

Nutritional Info Amount Per Serving

Calories: 120.9
Total Fat: 4.9 g
Cholesterol: 0.0 mg
Sodium: 241.7 mg
Total Carbs: 13.0 g
Dietary Fiber: 3.5 g
Protein: 9.5 g

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