Portabella Mashed Potato Bake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
5 large portabella mushroom caps6 small red potatoes1 green pepper1 yellow onion2 tablespoons olive oilSalt and pepper to taste
Rinse mushroom caps well, pat dry, and lay gill-side up on a foil lined baking sheet. Drizzle with 1 tablespoon olive oil, season with salt and pepper, and place in the oven on 325 while you begin preparing the toppings.
While the mushrooms begin cooking, place 6 small red potatoes in the microwave. I rinse them well, puncture with a fork & wrap them in a wet paper towel & microwave for about 6 minutes. As those are cooking, chop onion & green pepper, and saute in a skillet with 1 tablespoon olive oil. Cook to desired "doneness", stirring occasionally.
Check potatoes with a fork, and when they are tender, begin to mash them in a large bowl. Add shredded cheese, and milk.
Mash everything together until desired consistency. I like mine a bit chunky; if you like a smoother mashed potato, you may want to use a hand mixer.
The last step is assembly. Simply pour any liquid off of the mushroom caps, and lay them gill-side up on the plate. Top with a heap of mashed potato, and then the peppers and onions.
Serving Size: makes 5 servings
Number of Servings: 5
Recipe submitted by SparkPeople user KIMDENNE.
While the mushrooms begin cooking, place 6 small red potatoes in the microwave. I rinse them well, puncture with a fork & wrap them in a wet paper towel & microwave for about 6 minutes. As those are cooking, chop onion & green pepper, and saute in a skillet with 1 tablespoon olive oil. Cook to desired "doneness", stirring occasionally.
Check potatoes with a fork, and when they are tender, begin to mash them in a large bowl. Add shredded cheese, and milk.
Mash everything together until desired consistency. I like mine a bit chunky; if you like a smoother mashed potato, you may want to use a hand mixer.
The last step is assembly. Simply pour any liquid off of the mushroom caps, and lay them gill-side up on the plate. Top with a heap of mashed potato, and then the peppers and onions.
Serving Size: makes 5 servings
Number of Servings: 5
Recipe submitted by SparkPeople user KIMDENNE.
Nutritional Info Amount Per Serving
- Calories: 203.0
- Total Fat: 8.5 g
- Cholesterol: 9.7 mg
- Sodium: 86.2 mg
- Total Carbs: 27.2 g
- Dietary Fiber: 3.9 g
- Protein: 6.9 g
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