Babies Banana Crepes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
Directions
1 1/2 tablespoon melted butter1 banana mashed5/8 cup whole milk 1 large egg1/2 cup white whole wheat flour
Mix all ingredients well. A blender works well but can also be done with a whisk. Let sit to hydrate flour for about 10 minutes. Cook in a nonstick skillet using 1/4 to 1/3 cup of batter per crepe.
Serving Size: 1/3 cup batter makes 1 crepe.
Number of Servings: 5
Recipe submitted by SparkPeople user LAUFERW.
Serving Size: 1/3 cup batter makes 1 crepe.
Number of Servings: 5
Recipe submitted by SparkPeople user LAUFERW.
Nutritional Info Amount Per Serving
- Calories: 124.8
- Total Fat: 5.6 g
- Cholesterol: 49.0 mg
- Sodium: 30.6 mg
- Total Carbs: 14.1 g
- Dietary Fiber: 1.8 g
- Protein: 4.1 g
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