Orange Vinagrette Salad Dressing/Marinade

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
1/4 cup Orange Juice2 Tbsp. White Balsamic Vinegar8 tsp. Dijon Honey Mustard1/8 tsp. Cracked Black Pepper1 Pkt. Sweet N Low
Directions
Mix all ingredients in jar or salad dressing bottle. Store extras in refrigerator.

Serving Size: Makes 4 Servings

Number of Servings: 4

Recipe submitted by SparkPeople user MZBAYOUSLF.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 31.0
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 82.7 mg
  • Total Carbs: 4.6 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.1 g

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