Dairy*egg*Gluten free Corn Bread

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
Ingredients:Yellow Cornmeal, 1.5 cup (remove)Amaranth Flour, 1.5 cup (remove)Baking Powder, 2 tsp (remove)Water, tap, 1.75 cup (8 fl oz) (remove)*Vinegar Apple Cidar, Organic Raw Unfiltered, Bragg, .33 tbsp (remove)Olive Oil, .25 cup (remove)Honey, .25 cup (remove)**Flax Seed Meal (ground flax), 5 tbsp (remove)Apple Sauce-Natural-no sugar added(Jewel brand)(4oz), 1 serving (remove)
Directions
mix together and bake

Serving Size: 12

Number of Servings: 1

Recipe submitted by SparkPeople user DBLOOMQUIST.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 2,720.8
  • Total Fat: 90.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,137.4 mg
  • Total Carbs: 428.6 g
  • Dietary Fiber: 52.5 g
  • Protein: 64.6 g

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