Dairy*egg*Gluten free Corn Bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Directions
Ingredients:Yellow Cornmeal, 1.5 cup (remove)Amaranth Flour, 1.5 cup (remove)Baking Powder, 2 tsp (remove)Water, tap, 1.75 cup (8 fl oz) (remove)*Vinegar Apple Cidar, Organic Raw Unfiltered, Bragg, .33 tbsp (remove)Olive Oil, .25 cup (remove)Honey, .25 cup (remove)**Flax Seed Meal (ground flax), 5 tbsp (remove)Apple Sauce-Natural-no sugar added(Jewel brand)(4oz), 1 serving (remove)
mix together and bake
Serving Size: 12
Number of Servings: 1
Recipe submitted by SparkPeople user DBLOOMQUIST.
Serving Size: 12
Number of Servings: 1
Recipe submitted by SparkPeople user DBLOOMQUIST.
Nutritional Info Amount Per Serving
- Calories: 2,720.8
- Total Fat: 90.9 g
- Cholesterol: 0.0 mg
- Sodium: 1,137.4 mg
- Total Carbs: 428.6 g
- Dietary Fiber: 52.5 g
- Protein: 64.6 g
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