Spanish Rice with Vienna Sausage
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
White Rice, long grain, 3 cups of uncooked riceVienna sausage, 3 cans Olive Oil, 1 tbsp 1/2 - Red Onion Raw (1/2 Med. Green Bell Pepper, 1 Can of Goya Red Kidney Bean,4 tbsp Tomato Sauce,2 Clove of Garlic,2 tbsp Cilantro, raw, 1 cube of Knorr Chicken bouillon 1 packet of Sazón Goya con culantro y achiote
Heat oil.
Cut onions and peppers in small pieces
Put onions and pepper in oil with tomato sauce
Cook and stir for 5 minutes
Pour red beans and stir.
add sazon and chicken bouillon
Add 1/2 cup of water
Bring to boil.
Add Cilantro and 2 cups of water
Add 3 cups of rice
Lower to medium heat and cover.
Let cook for 15 minutes and stir.
Let cook for another 15 minutes or until rice is soft/ready.
Serving Size: 10 servings of 1-cup
Number of Servings: 10
Recipe submitted by SparkPeople user MARI24S.
Cut onions and peppers in small pieces
Put onions and pepper in oil with tomato sauce
Cook and stir for 5 minutes
Pour red beans and stir.
add sazon and chicken bouillon
Add 1/2 cup of water
Bring to boil.
Add Cilantro and 2 cups of water
Add 3 cups of rice
Lower to medium heat and cover.
Let cook for 15 minutes and stir.
Let cook for another 15 minutes or until rice is soft/ready.
Serving Size: 10 servings of 1-cup
Number of Servings: 10
Recipe submitted by SparkPeople user MARI24S.
Nutritional Info Amount Per Serving
- Calories: 276.5
- Total Fat: 4.3 g
- Cholesterol: 8.3 mg
- Sodium: 445.7 mg
- Total Carbs: 51.8 g
- Dietary Fiber: 3.2 g
- Protein: 7.6 g
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