Almond butter satin (pie filling)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1/2 cup almond butter1 1/2 sticks butter, softened (not margarine)1/4 cup honey1 teaspoon vanilla extract4 eggs
1. Cream almond butter, butter, honey and vanilla in a mixer bowl.
2. Add eggs one at a time, beating at high speed for at least five minutes after each addition.
3. If mixture does not whip up as desired, be sure you have beaten for the full five minutes or chill well and then finish beating.
4. Serve 1/4 cupfuls (it's very rich) or put in nut pie crust for peanut butter pie. Can also be frozen in popsicle molds.
5. This is incredibly rich and very satisfying. Each serving has 5 grams protein (more if you used 4 eggs). Kids *love* this stuff.
Serving Size: makes 8 slices
Number of Servings: 8
Recipe submitted by SparkPeople user BIAWERNECK.
2. Add eggs one at a time, beating at high speed for at least five minutes after each addition.
3. If mixture does not whip up as desired, be sure you have beaten for the full five minutes or chill well and then finish beating.
4. Serve 1/4 cupfuls (it's very rich) or put in nut pie crust for peanut butter pie. Can also be frozen in popsicle molds.
5. This is incredibly rich and very satisfying. Each serving has 5 grams protein (more if you used 4 eggs). Kids *love* this stuff.
Serving Size: makes 8 slices
Number of Servings: 8
Recipe submitted by SparkPeople user BIAWERNECK.
Nutritional Info Amount Per Serving
- Calories: 344.7
- Total Fat: 27.6 g
- Cholesterol: 139.4 mg
- Sodium: 158.9 mg
- Total Carbs: 21.2 g
- Dietary Fiber: 2.0 g
- Protein: 5.9 g
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