Italian Meatloaf

(2)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
1 lb ground beef1/2 cup spaghetti sauce1/4 cup ketchup2 slices bread, crumbled1/2 cup mozarella cheesedash salt & pepper
Directions
Mix all ingredients by hand in large bowl

Number of Servings: 6

Recipe submitted by SparkPeople user POOFLENA.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 300.2
  • Total Fat: 19.5 g
  • Cholesterol: 67.7 mg
  • Sodium: 415.6 mg
  • Total Carbs: 10.6 g
  • Dietary Fiber: 0.7 g
  • Protein: 18.9 g

Member Reviews
  • -KARENB-
    I baked this at 400 for an hour. It wasn't flavorful enough for our liking. Needs some spice. Maybe oregano, onion, garlic, etc. We will not be making this again. - 1/23/09
  • SUBVET1
    EXCELLENT DEFINITELY WOULD MAKE IT AGAIN - 8/8/08
  • ~*JACKIE*~
    I want to make this but how long do you cook and at what temp??? - 7/17/08
  • KIMBURNS1967
    I loved this dish and so did my kids. We sprinkled more cheese on top, and it was yummy - 7/8/08
  • 2BEINSIDEOUT
    This is great!!!! - 6/29/08
  • BUTTERBEAR1984
    i couldnt make this because under the directions it just says mix all ingredients. it doesnt say the temp or how long to leave it in. if it were on there, i would try it and see what it was like. - 6/24/08
  • BABYLUVMONKEY
    wow.. this is a must have. My kids DEVOURED it!! - 6/22/08