Spice Carrots
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
4 cups sliced raw carrots (I use 2 lb bag)Cinnanon to taste1 T splendia sweetner for baking
I slice carrots into round pieces and then place in a 2 guart cassorole dish. Cover with foil and bake at 400 for about 15 minutes, or to as tender as you like. I like them to be little firm. Take out of oven and sprinkle with cinnamon and splendia, stirring to cover well. These are good hot or cold. serving size 1 cup. Makes 4 servings
Number of Servings: 1
Recipe submitted by SparkPeople user VHASKEW36.
Number of Servings: 1
Recipe submitted by SparkPeople user VHASKEW36.
Nutritional Info Amount Per Serving
- Calories: 209.9
- Total Fat: 1.2 g
- Cholesterol: 0.0 mg
- Sodium: 353.3 mg
- Total Carbs: 49.0 g
- Dietary Fiber: 14.3 g
- Protein: 4.8 g
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