Slower Cooker Apple Pie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
8 C apples (peeled, cored and sliced) 1 1/2 tsp. cinnamon1/4 tsp. nutmeg2 eggs (beaten)3/4 C milk1 Tbsp. vanilla1 C Splenda2 Tbsp. imperial margerine (softened)3/4 C biscuit baking mix ( Bisquick Heart Smart )TOPPING :3/4 C biscuit baking mix ( Bisquick Heart Smart )1/3 C brown sugar 1/2 tsp. cinnamon 3 Tbsp. imperial margerine (softened)
Directions:
Spray slow cooker with non-stick cooking spray.
Toss the apples, 1 1/2 tsp. cinnamon and nutmeg together.
Place these into the greased slow cooker.
Whisk together eggs, milk, vanilla, sugar, 2 Tbsp. butter and 3/4 C baking mix.
Pour over the apples.
Combine brown sugar, the remaining 3/4 C baking mix and 1/2 tsp. cinnamon together; cut in the 3 Tbsp. butter until mixture resembles coarse crumbs.
Sprinkle over the apples and batter; do not stir!
Cover and cook on low for 6-7 hours (I checked mine at 6 hours and it was done). Spoon some out, top with whipped cream (or place in a bowl with some milk) and enjoy!
Serving Size: makes 6 - 8 servings nutritional info based on 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user EGYSGIRL1.
Spray slow cooker with non-stick cooking spray.
Toss the apples, 1 1/2 tsp. cinnamon and nutmeg together.
Place these into the greased slow cooker.
Whisk together eggs, milk, vanilla, sugar, 2 Tbsp. butter and 3/4 C baking mix.
Pour over the apples.
Combine brown sugar, the remaining 3/4 C baking mix and 1/2 tsp. cinnamon together; cut in the 3 Tbsp. butter until mixture resembles coarse crumbs.
Sprinkle over the apples and batter; do not stir!
Cover and cook on low for 6-7 hours (I checked mine at 6 hours and it was done). Spoon some out, top with whipped cream (or place in a bowl with some milk) and enjoy!
Serving Size: makes 6 - 8 servings nutritional info based on 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user EGYSGIRL1.
Nutritional Info Amount Per Serving
- Calories: 241.9
- Total Fat: 7.1 g
- Cholesterol: 47.0 mg
- Sodium: 224.6 mg
- Total Carbs: 46.9 g
- Dietary Fiber: 1.8 g
- Protein: 4.4 g
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