Jen's Honey Wheat Bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 32
Ingredients
2 cups warm water (110 degrees)3 cups Whole wheat flour3 cups bread flour2/3 cup granulated sugar1.5 Tbsp. Active dry yeast
Dissolve sugar and yeast in water allow to rest until mixture resembles a creamy foam. Meanwhile mix flours together. Add flour to yeast mixture 1 cup at a time until dough forms. Turn dough out on a lightly floured surface and knead 5-8 minutes until smooth and elastic. Place in lightly greased bowl and turn to coat. Allow to rise 1 hour or until doubled in bulk. Punch down dough and divide into 2. Place in two well greased loaf pans and allow to rise until 1 inch over top of pan, about 30 minutes. Bake 30 minutes in a 350 degree oven. Allow to cool completely.
Serving Size: 32 1-ounce slices
Number of Servings: 32
Recipe submitted by SparkPeople user ARMIWYFE37.
Serving Size: 32 1-ounce slices
Number of Servings: 32
Recipe submitted by SparkPeople user ARMIWYFE37.
Nutritional Info Amount Per Serving
- Calories: 100.3
- Total Fat: 0.4 g
- Cholesterol: 0.0 mg
- Sodium: 0.6 mg
- Total Carbs: 21.7 g
- Dietary Fiber: 1.7 g
- Protein: 3.0 g
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