Shrimp and Avocado Salad FTW
- Number of Servings: 4
Ingredients
Lime Juice, 1 lime yields Olive Oil, 2 tbsp Cilantro, raw, 8 tbsp Pepper, black, .125 tsp Morton Table Salt, .125 tsp Shrimp, cooked, 16 oz Avocados - 2 Fresh - Iceberg Lettuce (salad), 4 cup, shredded or chopped (remove)
Dressing:
Combine lime juice, olive oil, cilantro, pepper, salt.
Salad:
Pour dressing over patted dry shrimp. Stir to coat. Cover and refrigerate for 1 to 3 hours.
Wash and dry lettuce. Divide among plates.
Cut avocados into bite size wedges. Sprinkle over lettuce.
Top with marinated shrimp and leftover dressing.
Serving Size: Serves 4 as a side dish or 2 as main meal
Number of Servings: 4
Recipe submitted by SparkPeople user FLORENCE540.
Combine lime juice, olive oil, cilantro, pepper, salt.
Salad:
Pour dressing over patted dry shrimp. Stir to coat. Cover and refrigerate for 1 to 3 hours.
Wash and dry lettuce. Divide among plates.
Cut avocados into bite size wedges. Sprinkle over lettuce.
Top with marinated shrimp and leftover dressing.
Serving Size: Serves 4 as a side dish or 2 as main meal
Number of Servings: 4
Recipe submitted by SparkPeople user FLORENCE540.
Nutritional Info Amount Per Serving
- Calories: 232.1
- Total Fat: 12.6 g
- Cholesterol: 221.0 mg
- Sodium: 333.3 mg
- Total Carbs: 5.6 g
- Dietary Fiber: 1.7 g
- Protein: 25.3 g
Member Reviews