Lowfat Banana Muffins with Chocolate Chips

Name: Lowfat Banana Muffins with Chocolate Chips Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 12
Ingredients: 2 cups mashed banana (about four large); 1 egg; 1/4 cup skim milk; 1 tbsp canola oil; 2 cups whole wheat pastry flour; 1 tsp baking soda; 2 1/4 tsp baking powder; 1/4 tsp salt; 1/2 cup chocolate chips (optional but are included in nutrition information)

Minutes to Prepare: 10
Minutes to Cook: 15

Number of Servings: 12

Ingredients

2 cups mashed banana (about four large) 1 egg1/4 cup skim milk1 tbsp canola oil2 cups whole wheat pastry flour1 tsp baking soda2 1/4 tsp baking powder1/4 tsp salt1/2 cup chocolate chips (optional, but are included in nutrition information)

Directions

Mix wet ingredients. In separate bowl, mix dry ingredients. Add wet to dry, stir until just mixed (no dry spots). Scoop evenly into muffin tins (12), bake at 350 F for 15 minutes.

Serving Size: Makes 12 regular muffins

Number of Servings: 12

Recipe submitted by SparkPeople user TIKENMOOSE.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 171.3
Total Fat: 5.0 g
Cholesterol: 13.7 mg
Sodium: 255.9 mg
Total Carbs: 30.4 g
Dietary Fiber: 4.3 g
Protein: 3.0 g

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