Crock Pot Chicken Teriyaki
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1 Bag Baby Carrots2 Chopped Red Onions8 Chicken Breasts (I cut mine into strips for easier serving later, but that is because I have 2 small children)2 Cans chunk Pineapple (in it's own juice, use the juice in the dish!)1 bottle Teriyaki Sauce (your choice of brand)
Combine all but the Teriyaki Sauce, split into Crock Pot and 1 gallon bag for freezing for cooking in the Crock Pot on another day. Cook in Crock Pot for 8 - 10 hours on low. Just before serving, stir in 1/2 bottle of Teriyaki Sauce.
Serving Size: Makes enough for 2 adults and 2 kids with leftovers for a big lunch the next day!
Number of Servings: 12
Recipe submitted by SparkPeople user JMHERRING78.
Serving Size: Makes enough for 2 adults and 2 kids with leftovers for a big lunch the next day!
Number of Servings: 12
Recipe submitted by SparkPeople user JMHERRING78.
Nutritional Info Amount Per Serving
- Calories: 241.4
- Total Fat: 4.3 g
- Cholesterol: 97.5 mg
- Sodium: 1,123.4 mg
- Total Carbs: 9.4 g
- Dietary Fiber: 1.2 g
- Protein: 38.0 g
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