cabaga tomato and squash soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
##cabage, 943 gram(s) (remove)##Red Ripe Tomatoes, 1458 grams (remove)##Squash, summer, crookneck and straightneck, 32 oz (remove)##Onions, raw, 1 cup, chopped (remove)4 cups of water
slow cook for 7 hours
Serving Size: 16 cups
Number of Servings: 16
Recipe submitted by SparkPeople user GENEZONE.
Serving Size: 16 cups
Number of Servings: 16
Recipe submitted by SparkPeople user GENEZONE.
Nutritional Info Amount Per Serving
- Calories: 48.9
- Total Fat: 0.3 g
- Cholesterol: 0.0 mg
- Sodium: 20.0 mg
- Total Carbs: 10.5 g
- Dietary Fiber: 2.9 g
- Protein: 1.5 g
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