Low Carb Cream Cheese Pancakes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
2 oz. cream cheese2 eggs1 tsp. Swerve1/2 tsp. vanilla extract1/8 tsp. xanthan gumpinch salt
Place all ingredients into the container of a blender. Process until smooth.
Heat a skillet or griddle over medium heat. Grease with coconut oil. Pour 1/3 of the batter onto hot pan. Cook approximately 2 minutes, flip, and cook one minute more. Repeat with the remaining batter.
Net Carbs: 3.4
Serving Size: 3 large pancakes
Heat a skillet or griddle over medium heat. Grease with coconut oil. Pour 1/3 of the batter onto hot pan. Cook approximately 2 minutes, flip, and cook one minute more. Repeat with the remaining batter.
Net Carbs: 3.4
Serving Size: 3 large pancakes
Nutritional Info Amount Per Serving
- Calories: 344.0
- Total Fat: 29.2 g
- Cholesterol: 434.0 mg
- Sodium: 550.1 mg
- Total Carbs: 3.7 g
- Dietary Fiber: 0.3 g
- Protein: 16.8 g
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