Sauce, Marinara

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
I large can tomatoes1 can tomato paste3 tbsp. olive oil3 cloves garlic, minced4 tbsp minced parsley1 1/2 tsp dried oregano1 1/2 tsp dried basil1 bay leaf1 tsp sugar1 tsp salt freshly ground black pepper
Directions
you know what to do!

Serving Size: Makes one recipe sauce

Number of Servings: 1

Recipe submitted by SparkPeople user SOPHIALARA.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 456.0
  • Total Fat: 15.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 4,696.2 mg
  • Total Carbs: 78.1 g
  • Dietary Fiber: 16.9 g
  • Protein: 15.2 g

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