Beet Greens and Spinach salad

  • Minutes to Prepare:
  • Number of Servings: 4
Ingredients
Beet greens (that leavy stuff that decorates the beet root!) Spinach, cucumber, green (or red or yellow or orange) bell pepper, hard boiled eggs, and a vinaigrette. I used Balsamic because it was what I had in my fridge...
Directions
No cooking involved...Simply be sure to clean all your veggies before making your salad so that you don't get any dirt clots or rocks in your meal...

Serving Size: makes 4 salad bowl servings

Number of Servings: 4

Recipe submitted by SparkPeople user MBUTTLER9.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 242.9
  • Total Fat: 5.4 g
  • Cholesterol: 186.0 mg
  • Sodium: 80.1 mg
  • Total Carbs: 3.6 g
  • Dietary Fiber: 1.1 g
  • Protein: 7.2 g

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