Spaghetti with Zucchini-Tomato Pesto
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
Garlic, 3 cloves1 medium tomato servingWhole Wheat Spaghetti, 3 cupBacon 3 SliceButter, salted, 1 tbspZucchini, 1 medium, sliced
1. Cook pasta with a little bit salt (Save a cup of the water when you're done)
2. Grill zucchini and garlic with no oil at all, until it's cooked
3. Put tomatoes, zucchini and garlic in food processor and mix it until it's smooth and pasty (I like mine not to smooth, so it still has some texture)
4. Baked bacon with a little bit butter until crispy, toss the pasta and add the pesto (mix of tomatoes, courgette and garlic) & the pasta water
5. add salt, pepper and a bit sugar to taste
Serving Size: makes 3 portion
2. Grill zucchini and garlic with no oil at all, until it's cooked
3. Put tomatoes, zucchini and garlic in food processor and mix it until it's smooth and pasty (I like mine not to smooth, so it still has some texture)
4. Baked bacon with a little bit butter until crispy, toss the pasta and add the pesto (mix of tomatoes, courgette and garlic) & the pasta water
5. add salt, pepper and a bit sugar to taste
Serving Size: makes 3 portion
Nutritional Info Amount Per Serving
- Calories: 383.3
- Total Fat: 10.1 g
- Cholesterol: 25.5 mg
- Sodium: 213.0 mg
- Total Carbs: 62.5 g
- Dietary Fiber: 11.3 g
- Protein: 16.0 g
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