Corn Fish Chowder with Bacon 7-13-2014
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Directions
a
cook
Serving Size: makes 8 1 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user REAGANGILBERT.
Serving Size: makes 8 1 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user REAGANGILBERT.
Nutritional Info Amount Per Serving
- Calories: 167.9
- Total Fat: 2.1 g
- Cholesterol: 14.1 mg
- Sodium: 137.1 mg
- Total Carbs: 25.9 g
- Dietary Fiber: 3.2 g
- Protein: 13.3 g
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