Corn Fish Chowder with Bacon 7-13-2014

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
a
Directions
cook

Serving Size: makes 8 1 cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user REAGANGILBERT.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 167.9
  • Total Fat: 2.1 g
  • Cholesterol: 14.1 mg
  • Sodium: 137.1 mg
  • Total Carbs: 25.9 g
  • Dietary Fiber: 3.2 g
  • Protein: 13.3 g

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