Raw Chocolate Brownie

  • Minutes to Prepare:
  • Number of Servings: 10
Ingredients
Roughly Chop pecans in Thermomix, add dates, cacao powder and agave and chop until sticky. Serve in patty pans.Cover with choc topping: puree dates, coconut oil and cacao powder with water until smooth and spreadable.Refrigerate for 1 hour , will keep in fridge for up to 5 days.
Directions


Serving Size: 10 serves patty pans

Number of Servings: 10

Recipe submitted by SparkPeople user SQUEAL57.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 280.7
  • Total Fat: 14.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 11.9 mg
  • Total Carbs: 36.7 g
  • Dietary Fiber: 3.4 g
  • Protein: 4.4 g

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