Five Spice Stir Fry Sauce

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
4 cloves garlic or 2 tsp of pureed garlic 2 tsp of pureed ginger 3/4 cup soy sauce1 tsp Chinese five spice2 tsp sugar 4 tbsp white vinegar 1/4 tsp red pepper flakes 4 tsp cornstarch
Directions
Mix all ingredients prior to putting in stir fry. Best in beef and broccoli stir fry's. makes 4 servings.

Serving Size: Makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user BRIANNACARLINE.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 50.6
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 2,760.7 mg
  • Total Carbs: 5.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 6.0 g

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