Five Spice Stir Fry Sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
4 cloves garlic or 2 tsp of pureed garlic 2 tsp of pureed ginger 3/4 cup soy sauce1 tsp Chinese five spice2 tsp sugar 4 tbsp white vinegar 1/4 tsp red pepper flakes 4 tsp cornstarch
Mix all ingredients prior to putting in stir fry. Best in beef and broccoli stir fry's. makes 4 servings.
Serving Size: Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user BRIANNACARLINE.
Serving Size: Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user BRIANNACARLINE.
Nutritional Info Amount Per Serving
- Calories: 50.6
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 2,760.7 mg
- Total Carbs: 5.0 g
- Dietary Fiber: 0.0 g
- Protein: 6.0 g
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