Grace's Gluten Free Sweet Potato Bisquits

Name: Grace''s Gluten Free Sweet Potato Bisquits Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 1
Ingredients: 1/4 c tapioca flour; 1/3 c coconut flour; 3/4 c almond flour; 1 T baking powder; 1 T Maca powder; 1/2 tsp salt; 1 tsp cinnamon; 1 tsp Virgin Sprinkles; 1/4 c coconut oil; 1 sm sweet potato baked & mashed; 1/2 c So Delicious coconut milk unsweetened

Minutes to Prepare: 15
Minutes to Cook: 30

Number of Servings: 1

Ingredients

1/4 c tapioca flour1/3 c coconut flour3/4 c almond flour1 T baking powder1 T Maca powder1/2 tsp salt1 tsp cinnamon1 tsp Virgin Sprinkles1/4 c coconut oil1 sm sweet potato, baked & mashed1/2 c So Delicious coconut milk, unsweetened

Directions

Form in little balls and flatten on cookie sheet covered with parchment paper. Bake for 20 minutes then flip over and bake another 10 minutes.

Serving Size: 15 3 inch biscuits

Number of Servings: 1

Recipe submitted by SparkPeople user MARILYN33319.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 1,484.5
Total Fat: 107.0 g
Cholesterol: 0.0 mg
Sodium: 1,835.2 mg
Total Carbs: 114.5 g
Dietary Fiber: 41.8 g
Protein: 34.9 g

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