Whole Wheat Blueberry White Chocolate Quinoa Chia Pancakes
- Number of Servings: 14
Ingredients
Directions
Whole Grain Quinoa (dry), 1 cupSilk Vanilla Almond Milk, Protein + Fiber, 1.5 cupsWhole Wheat Pastry Flour, 1.5 cup Eggs, Large - 4Baking Powder, 4 tspChia Seed, 4 tbsp Silk Vanilla Almond Milk, Protein + Fiber, 2/3 cupNestle premium white morsels, 1/2 cupBlueberries, fresh, 1 pint
Cook quinoa in 1.5 cups almond milk.
Once cooked, combine all ingredients and cook on griddle. Serve with syrup of choice.
Serving Size: makes 14 3-4 inch pancakes
Number of Servings: 14
Recipe submitted by SparkPeople user MHILTS.
Once cooked, combine all ingredients and cook on griddle. Serve with syrup of choice.
Serving Size: makes 14 3-4 inch pancakes
Number of Servings: 14
Recipe submitted by SparkPeople user MHILTS.
Nutritional Info Amount Per Serving
- Calories: 207.1
- Total Fat: 5.7 g
- Cholesterol: 48.6 mg
- Sodium: 191.0 mg
- Total Carbs: 31.9 g
- Dietary Fiber: 5.6 g
- Protein: 6.9 g
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