Greek Marinated Veggie salad

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
1 head cauliflower3 vine ripe tomatoes, diced large1/2 red onion diced large1 large English cucumber. sliced1 bottle Kraft Greek vinaigrette dressing
Directions
Cut up all veggies and mix in a large bowl. Pour entire bottle of dressing over veggies. Toss gently to coat well. Refrigerate at least 4 hrs but better overnight. Will keep in fridge for awhile.

Serving Size: makes 8 serving 2 cups each

Number of Servings: 8

Recipe submitted by SparkPeople user LBOLLING2.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 253.7
  • Total Fat: 22.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 779.7 mg
  • Total Carbs: 11.2 g
  • Dietary Fiber: 2.4 g
  • Protein: 2.1 g

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