Kaesespaetzle
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1.5c flour 2 medium eggs.5c cold water (or more as needed)1.5tsp nutmeg1 dash pepper2tsp salt.7c shredded cheese1 Tbsp Oil
shredd the cheese, put aside
make a smooth sticky dough from the flour, eggs & water. Add Pepper & nutmeg & a dash of salt.
Boil water in a big pot, add half the oil & the rest of the salt.
Now you either need a special pasta tool (Spaetzel presse or Hobel, or a normal pasta press tool).
Grease a casserole dish with the rest of the oil.
Then press the dough into the boiling water. Let the pasta boil a bit, then when it swims on top, remove, drain & put in the casserole dish. This is done in portions. Each portion is layered in the dish & topped with some shredded cheese.
The last layer is cheese. Now stick this either into the oven at 180'Celsius or microwave until the cheese ontop is melted & golden brown.
This can be served either with brown onion rings sprinkled on top & a green salad or a tomato salad.
Number of Servings: 4
Recipe submitted by SparkPeople user STEPHLOKI.
make a smooth sticky dough from the flour, eggs & water. Add Pepper & nutmeg & a dash of salt.
Boil water in a big pot, add half the oil & the rest of the salt.
Now you either need a special pasta tool (Spaetzel presse or Hobel, or a normal pasta press tool).
Grease a casserole dish with the rest of the oil.
Then press the dough into the boiling water. Let the pasta boil a bit, then when it swims on top, remove, drain & put in the casserole dish. This is done in portions. Each portion is layered in the dish & topped with some shredded cheese.
The last layer is cheese. Now stick this either into the oven at 180'Celsius or microwave until the cheese ontop is melted & golden brown.
This can be served either with brown onion rings sprinkled on top & a green salad or a tomato salad.
Number of Servings: 4
Recipe submitted by SparkPeople user STEPHLOKI.
Nutritional Info Amount Per Serving
- Calories: 306.9
- Total Fat: 11.5 g
- Cholesterol: 110.9 mg
- Sodium: 1,241.2 mg
- Total Carbs: 36.8 g
- Dietary Fiber: 1.3 g
- Protein: 13.0 g
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