turkey soup
- Number of Servings: 15
Ingredients
tops freshly frozen whole kernel corn, 5 serving (remove)Beans, Green Cut Frozen (Great Value) 2/3 cup, 6 serving (remove)Celery, raw, 3 stalk, large (11"-12" long) (remove)shady brooks farms turkey breast cutlets, 4 oz (remove)tops mushrooms no salt added, 4 oz (remove)tops baby carrots, 3 oz (remove)fresh turnups, 1 cup (remove)red and green peppers, 1 cup (remove)Onions, raw, 2 small (remove)Cabbage, fresh, 5 cup, chopped (remove)Water, tap, 8 cup (8 fl oz) (remove)*Summer Squash, 2 cup, sliced (remove)*Raddish, 1 cup (remove)*Chicken Bouillon, Sodium Free Herbox, 8 tsp (remove)
cut all ingredients up to liking. add all in large pot bring to boil let simmer till done
Serving Size: 15 2cup servings
Number of Servings: 15
Recipe submitted by SparkPeople user KDOWG03.
Serving Size: 15 2cup servings
Number of Servings: 15
Recipe submitted by SparkPeople user KDOWG03.
Nutritional Info Amount Per Serving
- Calories: 56.8
- Total Fat: 0.2 g
- Cholesterol: 0.0 mg
- Sodium: 23.2 mg
- Total Carbs: 8.4 g
- Dietary Fiber: 2.3 g
- Protein: 1.5 g
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