Thai noodles

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
1 14 oz package rice noodles1 TBL crushed red pepper.25 c sesame oil6 TBL honey6 TBL soy sauce.5 c scallion.5 c chopped cilantro.5 c carrots
Directions
Cook noodles according to package. Heat oil and pepper flakes. Strain out pepper flakes. Whisk honey and soy sauce in toil. Toss vegetables and cooked noodles with the sauce.

Serving Size: Makes about 8 servings

Number of Servings: 1

Recipe submitted by SparkPeople user MANDAPI.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 3,787.3
  • Total Fat: 246.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 5,695.6 mg
  • Total Carbs: 376.2 g
  • Dietary Fiber: 7.8 g
  • Protein: 42.0 g

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