Quinoa Cinnamon-Sugar Doughnut Holes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 30
Ingredients
½ cup rice flour½ cup sorghum flour½ cup quinoa flour3 tbsp potato starch½ tsp guar gum2 tsp baking powder3 tbsp homemade egg replacer powder½ tsp salt½ tsp cinnamon¼ tsp nutmeg1 ¼ cups whole milk1 tbsp apple cider vinegar1 tbsp camelina oil⅓ cup coconut palm sugar ⅓ cup Pure Via cup-for-cup stevia1 cup cooked, cooled quinoa⅓ cup coarse raw sugar1 tbsp ground cinnamon
Preheat the oven to 350F and grease mini muffin tins.
Whisk together flours, starch, guar gum, baking powder, salt, cinnamon and nutmeg in a bowl.
In a large bowl, whisk together milk, vinegar, oil, sugar and stevia.
Add the flour mixture and stir well.
Fold in the quinoa.
Spoon into the tins and bake 7-8 minutes.
Meanwhile, combine coarse sugar and cinnamon in a shallow pan.
Turn baked muffins out immediately into the spiced sugar and toss to coat, then transfer to a rack and cool completely.
Serving Size: Makes 30
Whisk together flours, starch, guar gum, baking powder, salt, cinnamon and nutmeg in a bowl.
In a large bowl, whisk together milk, vinegar, oil, sugar and stevia.
Add the flour mixture and stir well.
Fold in the quinoa.
Spoon into the tins and bake 7-8 minutes.
Meanwhile, combine coarse sugar and cinnamon in a shallow pan.
Turn baked muffins out immediately into the spiced sugar and toss to coat, then transfer to a rack and cool completely.
Serving Size: Makes 30
Nutritional Info Amount Per Serving
- Calories: 60.0
- Total Fat: 1.1 g
- Cholesterol: 1.2 mg
- Sodium: 4.9 mg
- Total Carbs: 11.5 g
- Dietary Fiber: 0.7 g
- Protein: 1.2 g
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