Hearty Noodle Beef Soup

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  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
�1/2 pound stew beef, or round steak, cut in 1/2-inch pieces�1 can (14 to 16 ounces) stewed tomatoes �1 can (8 ounces) tomato sauce�1 cup beef broth� 1 envelope onion soup mix, or beefy onion�1 package frozen mixed vegetables, partially thawed� 1/2 cup alphabet noodles, uncooked� 2 cups water
Directions
Place all ingredients into slow cooker. Cover and cook on HIGH for 5 to 6 hours.

Serving Size: Makes 8 1-cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user BEGINNING2END.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 289.3
  • Total Fat: 9.8 g
  • Cholesterol: 36.7 mg
  • Sodium: 686.4 mg
  • Total Carbs: 32.9 g
  • Dietary Fiber: 3.8 g
  • Protein: 15.7 g

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