Hearty Noodle Beef Soup
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- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Directions
�1/2 pound stew beef, or round steak, cut in 1/2-inch pieces�1 can (14 to 16 ounces) stewed tomatoes �1 can (8 ounces) tomato sauce�1 cup beef broth� 1 envelope onion soup mix, or beefy onion�1 package frozen mixed vegetables, partially thawed� 1/2 cup alphabet noodles, uncooked� 2 cups water
Place all ingredients into slow cooker. Cover and cook on HIGH for 5 to 6 hours.
Serving Size: Makes 8 1-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user BEGINNING2END.
Serving Size: Makes 8 1-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user BEGINNING2END.
Nutritional Info Amount Per Serving
- Calories: 289.3
- Total Fat: 9.8 g
- Cholesterol: 36.7 mg
- Sodium: 686.4 mg
- Total Carbs: 32.9 g
- Dietary Fiber: 3.8 g
- Protein: 15.7 g
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