Tofu Spinach Omelet
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Directions
1/4 cup spinach1/3 of a block of tofu (1/4 cup)2 eggsplash of soy milkmargarine
Crack the eggs in a bowl and pour the soy milk and 1 tsp of margarine. Whisk until creamy and fluffy. Heat the pan and melt 1 tsp of margarine in it. shred the spinach and cut the tofu up into bite size pieces. Whisk into the egg mixture and pour into the pan. Cook like you would a regular omelet.
Serving Size: 1 omelet
Number of Servings: 1
Recipe submitted by SparkPeople user SDEBIN.
Serving Size: 1 omelet
Number of Servings: 1
Recipe submitted by SparkPeople user SDEBIN.
Nutritional Info Amount Per Serving
- Calories: 309.2
- Total Fat: 23.5 g
- Cholesterol: 380.8 mg
- Sodium: 254.2 mg
- Total Carbs: 3.4 g
- Dietary Fiber: 0.7 g
- Protein: 22.7 g
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