Brown sugar glazed meatloaf
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Ground beef, lean, 1.25 pounds Egg, fresh, whole, raw, 1 large Brown Sugar, .25 cup, packed *Ketchup, Heinz, 8 tbsp Milk, nonfat (skim milk), .5 cup *Soup, LIPTON, RECIPE SECRETS ONION, Mix, Dry, 1 serving Bob's Red Mill Organic Whole Grain Quinoa (1/4 C dry = 1/2 C), 0.5 cup cookedSalt, 1 dash Pepper, black, .25 tsp Ginger, ground, .25 tsp
Preheat oven to 350. Combine meat with onion mix, milk, egg, quinoa (as a substitute for bread crubms), salt and pepper. Place into a loaf pan.
Mix together ketchup and brown sugar.
Pour brown sugar glaze on top of meat.
Cook for 1 hour.
Serving Size: 8
Number of Servings: 8
Recipe submitted by SparkPeople user NAPLESMOM24.
Mix together ketchup and brown sugar.
Pour brown sugar glaze on top of meat.
Cook for 1 hour.
Serving Size: 8
Number of Servings: 8
Recipe submitted by SparkPeople user NAPLESMOM24.
Nutritional Info Amount Per Serving
- Calories: 269.2
- Total Fat: 15.1 g
- Cholesterol: 76.2 mg
- Sodium: 339.2 mg
- Total Carbs: 19.6 g
- Dietary Fiber: 0.5 g
- Protein: 14.4 g
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