Zucchini Bake

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 12
Ingredients
Zucchini, 5 cup, sliced*Summer Squash, 5 cup, slicedMushrooms, fresh, 2 cupBeans, black, 1 canBeans, pinto, 1 canStewed Tomatoes, 1 can*Meijer Organics Tomato Basil pasta sauce, 1 jarBroccoli, fresh, 1 stalk
Directions


Serving Size: Makes 12 Servings

Number of Servings: 12

Recipe submitted by SparkPeople user CAH-RD.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 175.5
  • Total Fat: 1.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 414.5 mg
  • Total Carbs: 33.0 g
  • Dietary Fiber: 10.8 g
  • Protein: 9.4 g

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