Pico de Gallo Salsa

Name: Pico de Gallo Salsa Recipe
Prep time: 30 min
Total time: 30 min
Yield: 25
Ingredients: 1/2 small head of cabbage finely chopped; 4 Serrano peppers finely chopped (some are hotter than others); 4 medium green tomatillos coursely chopped; 4 plum tomatoes coursely chopped; 1 medium yellow onion chopped; 4 Tbsp fresh cilantro coursely chopped; Juice of one lemon squeezed; 2 Tbsp sesame seeds; 2 tsp salt; 1 tsp pepper

Minutes to Prepare: 30

Number of Servings: 25

Ingredients

1/2 small head of cabbage, finely chopped4 Serrano peppers, finely chopped (some are hotter than others)4 medium green tomatillos, coursely chopped4 plum tomatoes, coursely chopped1 medium yellow onion, chopped4 Tbsp fresh cilantro, coursely choppedJuice of one lemon, squeezed2 Tbsp sesame seeds2 tsp salt1 tsp pepper

Directions

Chop, chop, chop and mix it all up. Juices will accumulate with time, so you may need to drain it. If the peppers made it too hot, just add tomatoes and/or cabbage. Use it fast and share it with your friends, because it gets soggy by the 3rd day. Use it with celery sticks, fajitas, omelettes, baked tortilla chips, burritos. This stuff adds a lot of pizzaz and it's "calorfreebee-expialidoshus!"

Number of Servings: 25

Recipe submitted by SparkPeople user KANDER333.

Servings Per Recipe: 25

Nutritional Info Amount Per Serving

Calories: 13.5
Total Fat: 0.5 g
Cholesterol: 0.0 mg
Sodium: 180.9 mg
Total Carbs: 2.3 g
Dietary Fiber: 0.7 g
Protein: 0.5 g

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