Lowfat Chocolate Chip Zucchini Banana Muffins

Name: Lowfat Chocolate Chip Zucchini Banana Muffins Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 12
Ingredients: 1 cup all-purpose unbleached flour; 1 cup whole wheat pastry flour; 1/4 cup sugar; 1/4 cup Splenda or other sugar-free sweetener (granulated); 1 1/8 tsp. baking soda; 1/2 tsp. salt; 2 egg whites; 2 tbsp. margarine melted; 1 cup mashed banana (about 2 large 3 medium); 1 1/2 cup shredded zucchini; 1 tsp. vanilla extract; 1/3 cup chocolate chips

Minutes to Prepare: 10
Minutes to Cook: 20

Number of Servings: 12

Ingredients

1 cup all-purpose unbleached flour1 cup whole wheat pastry flour1/4 cup sugar1/4 cup Splenda or other sugar-free sweetener (granulated)1 1/8 tsp. baking soda1/2 tsp. salt 2 egg whites2 tbsp. margarine, melted1 cup mashed banana (about 2 large, 3 medium) 1 1/2 cup shredded zucchini1 tsp. vanilla extract1/3 cup chocolate chips

Directions

Mix the dry ingredients in a large bowl. Mix wet ingredients including zucchini in a smaller bowl, add to dry ingredients with chocolate chips and stir gently (fold) until just moistened. Pour into 12 muffin tins. Bake at 400 F for 15-20 minutes or until golden and toothpick inserted in center comes out clean.

Serving Size: Makes 12 regular muffins

Number of Servings: 12

Recipe submitted by SparkPeople user TIKENMOOSE.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 160.8
Total Fat: 4.1 g
Cholesterol: 2.1 mg
Sodium: 249.1 mg
Total Carbs: 29.8 g
Dietary Fiber: 2.8 g
Protein: 3.0 g

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