Loose Cabbage Rolls

Name: Loose Cabbage Rolls Recipe
Cook time: 90 min
Total time: 90 min
Yield: 6
Ingredients: 1/2c. Cabbage fresh diced; 1/2 Med. Green Bell Pepper diced; 1/2 Med. Yellow onion raw diced; 1/2 tbsp Garlic powder; 1/2 8oz can Great Value Low Sodium Tomato Sauce; 1lb Town & Country's Ground Round/beef 85/15; 3/4c. V8 Vegetable Juice Low Sodium 4 oz; 1/2 tbsp Salt - Great Value- Iodized; 1/2 tsp Garlic salt; 1 pkg Best Choice Boil in Bag Brown Rice

Minutes to Cook: 90

Number of Servings: 6

Ingredients

1/2c. Cabbage, fresh, diced 1/2 Med. Green Bell Pepper, diced1/2 Med. Yellow onion, raw, diced1/2 tbsp Garlic powder,1/2 8oz can Great Value Low Sodium Tomato Sauce 1lb Town & Country's Ground Round/beef 85/15 3/4c. V8 Vegetable Juice, Low Sodium, 4 oz1/2 tbsp Salt - Great Value- Iodized1/2 tsp Garlic salt, 1 pkg Best Choice Boil in Bag Brown Rice

Directions

Brown the meat with the onion and green pepper, Drain when done. Add tomato sauce and V8. Cook rice and then add to meat mix. Put in oven safe container and layer meat & cabbage. Bake covered on 350 for 90min

Serving Size:�Makes 4-6 servings

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 235.3
Total Fat: 11.7 g
Cholesterol: 50.0 mg
Sodium: 145.9 mg
Total Carbs: 16.5 g
Dietary Fiber: 2.1 g
Protein: 16.4 g

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