Beef Chili
- Number of Servings: 16
Ingredients
Serving Size: Makes (16) 1/3 cup servings
Number of Servings: 16
Recipe submitted by SparkPeople user LUBI930.
*canned tomato, crushed, 28oz, 28 oz (remove) 80/20 ground beef chuck, 16 oz (remove) Red Onion Raw (1/4 cup, 40g or 1.4oz), .5 cup (remove) *diced tomatoes & green chilies RoTel 10oz canned, 2.5 serving (remove) *canned rotel tomatoes, 1 serving (remove) *McCormick Chili Seasoning Mix (1 serving = 1 cup chili), 1 serving (remove) *beef bouillon, knorr 6g, .5 serving (remove)
Serving Size: Makes (16) 1/3 cup servings
Number of Servings: 16
Recipe submitted by SparkPeople user LUBI930.
Nutritional Info Amount Per Serving
- Calories: 90.2
- Total Fat: 5.5 g
- Cholesterol: 17.5 mg
- Sodium: 214.3 mg
- Total Carbs: 4.8 g
- Dietary Fiber: 1.2 g
- Protein: 6.1 g
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