Vegan raspberry cheesecake smoothie

Name: Vegan raspberry cheesecake smoothie Recipe
Prep time: 1 min
Cook time: 1 min
Total time: 2 min
Yield: 1
Ingredients: 2 medium bananas; 1.5 cups of almond milk/other non dairy milk; 20 raspberries; 0.5 tbsp of maple syrup; 2 tbsp cashew nuts

Minutes to Prepare: 1
Minutes to Cook: 1

Number of Servings: 1

Ingredients

2 medium bananas1.5 cups of almond milk/other non dairy milk20 raspberries0.5 tbsp of maple syrup2 tbsp cashew nuts

Directions

Throw all the ingredients into a blender and blend for at least 1 minute.

Serving Size: Makes 2 generous glasses of smoothie

Number of Servings: 1

Recipe submitted by SparkPeople user FHIOSAT.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 457.0
Total Fat: 16.9 g
Cholesterol: 0.0 mg
Sodium: 185.6 mg
Total Carbs: 73.4 g
Dietary Fiber: 11.1 g
Protein: 9.3 g

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