Holli's Light French Toast Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
12 Servings Low Calorie 100% Whole Wheat Bread (I used Sarah Lee 45 Calories & Delightful 100% Whole Wheat Bread)5 Large Egg Whites3 Whole Eggs3 C. 1% Low Fat Milk2 tsp. Brown Sugar Blend (Splenda/Brown Sugar)1 tsp. Splenda (or any sugar substitute)2 tsp. Vanilla Extract2 C. Fresh BlueberriesTOPPING:1 1/2 Tbsp. Brown Sugar Blend3 tsp. Ground Cinnamon
1) Cut bread into 1 in. cubes.
2) Place bread cubes into a greased 13x9 baking dish.
3) In a large bowl, whisk the egg whites, eggs, milk, 2 tsp. brown sugar blend, splenda, and vanilla together.
4) Pour whisked mixture over bread.
5) Cover and refrigerate for 8 hours or overnight.
6) Remove baking dish and contents from refrigerator 30 mins before baking. Preheat oven to 350*.
7) Mix in blueberries.
8) Combine the topping ingredients, and sprinkle over top of bread mixture.
9) Cover and bake for 45-50 mins, or until knife inserted near the center comes out clean.
10) Let stand for 5 minutes.
11) Enjoy!
Serving Size: Makes 8 Hearty Servings
Number of Servings: 8
Recipe submitted by SparkPeople user RAMBORINI.
2) Place bread cubes into a greased 13x9 baking dish.
3) In a large bowl, whisk the egg whites, eggs, milk, 2 tsp. brown sugar blend, splenda, and vanilla together.
4) Pour whisked mixture over bread.
5) Cover and refrigerate for 8 hours or overnight.
6) Remove baking dish and contents from refrigerator 30 mins before baking. Preheat oven to 350*.
7) Mix in blueberries.
8) Combine the topping ingredients, and sprinkle over top of bread mixture.
9) Cover and bake for 45-50 mins, or until knife inserted near the center comes out clean.
10) Let stand for 5 minutes.
11) Enjoy!
Serving Size: Makes 8 Hearty Servings
Number of Servings: 8
Recipe submitted by SparkPeople user RAMBORINI.
Nutritional Info Amount Per Serving
- Calories: 263.7
- Total Fat: 5.2 g
- Cholesterol: 82.5 mg
- Sodium: 360.9 mg
- Total Carbs: 35.7 g
- Dietary Fiber: 8.9 g
- Protein: 16.9 g
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