Queso - Calculated

Name: Queso - Calculated Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 16
Ingredients: Monterey jack cheese 8 oz; *MILK Organic Valley WHOLE 1 cup; *Onion yellow-medium 4 tbsp; Unsalted Butter 2 tbsp; Jalapeno Peppers 1 pepper; Serrano Peppers 1 pepper; *Peppers sweet red fresh 2 tbsp

(1)

Minutes to Prepare: 10
Minutes to Cook: 10

Number of Servings: 16

Ingredients

Monterey jack cheese, 8 oz *MILK, Organic Valley WHOLE, 1 cup *Onion yellow-medium, 4 tbsp Unsalted Butter, 2 tbsp Jalapeno Peppers, 1 pepper Serrano Peppers, 1 pepper *Peppers, sweet, red, fresh, 2 tbsp

Directions

Saute

Serving Size:�Makes about 2 cups: 16 1-oz servings

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 73.5
Total Fat: 6.4 g
Cholesterol: 18.4 mg
Sodium: 7.9 mg
Total Carbs: 1.1 g
Dietary Fiber: 4.7 g
Protein: 3.5 g

More Recipes Like This

TIME22

CALS40

(98 ratings)

Mini Taco Cups

These bite-size tacos are always a hit in our house! Have some fun with this recipe; try adding chopped chives, avocado, different varieties of beans, or red onions.
Submitted by: CHEF_MEG

CALORIES 40.4 FAT 0.7 PROTEIN 1.8 CARBS 6.9 FIBER 1.7

TIME0

CALS448

(106 ratings)

Mexican Tortilla Casserole

Quick and easy dinnerSubmitted by: DRAGONFLY7149

CALORIES 447.7 FAT 24.3 PROTEIN 27.6 CARBS 27.9 FIBER 4.4

TIME0

CALS335

(95 ratings)

Baked Chicken Tortillas

A great way to use leftover cooked chicken breast.Submitted by: SHAMROCKS1980