Gluten Free - Sugar Free Peanut Butter Cookies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 48
Ingredients
2 cups Kraft Natural Peanut Butter1 cup Stevia sweetener2 eggs1 tsp vanilla extract
stir all ingredients together and roll into 48 small balls on a cookie sheet lined with parchment paper. Bake at 375 degrees F for approx. 20 minutes. Do not overbake.
Serving Size: makes 48 small cookies
Number of Servings: 48
Recipe submitted by SparkPeople user TEAGLES1.
Serving Size: makes 48 small cookies
Number of Servings: 48
Recipe submitted by SparkPeople user TEAGLES1.
Nutritional Info Amount Per Serving
- Calories: 65.1
- Total Fat: 5.0 g
- Cholesterol: 8.0 mg
- Sodium: 3.1 mg
- Total Carbs: 2.1 g
- Dietary Fiber: 0.7 g
- Protein: 3.0 g
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