Homemade Vanilla ice cream pecans marshmallows
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 9
Ingredients
1 C. whole milk2 C. heavy whipping cream2 T. Vanilla1/2 C. sugar (any kind you like)1 C. chopped pecans, toasted2 C. mini marshmallows
Mix all ingredients together except the nuts and marshmallows. Refrigerate for about 24 hours
Pour into frozen ice cream maker container and process/freeze for about 15 minutes, put in the nuts and marshmallows for about 5 minutes.
Pour into 4 oz plastic containers or into a larger container that will hold the contents of the freezer.
Serving Size: 4 ounces
Number of Servings: 9
Recipe submitted by SparkPeople user CRAZYPIECES.
Pour into frozen ice cream maker container and process/freeze for about 15 minutes, put in the nuts and marshmallows for about 5 minutes.
Pour into 4 oz plastic containers or into a larger container that will hold the contents of the freezer.
Serving Size: 4 ounces
Number of Servings: 9
Recipe submitted by SparkPeople user CRAZYPIECES.
Nutritional Info Amount Per Serving
- Calories: 277.7
- Total Fat: 20.2 g
- Cholesterol: 38.5 mg
- Sodium: 31.1 mg
- Total Carbs: 22.2 g
- Dietary Fiber: 1.3 g
- Protein: 2.9 g
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