Steph's Italian Beef
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Beef Chuck Roast - 2 lbs.+Salt, 1 tbsp Fresh Ground Black Pepper - 1 tbsp Garlic Cloves - 6 crushedDried Thyme - tsp Dried Rosemary - 1 tsp Bay Leaf - 3 LeavesMrs. Dash Garlic & Herb Seasoning Blend, 1 tbspBanana Peppers - 1/2 cup juice (peppers Optional)Lea & Perrins Worcestershire Sauce, 1/4 cupBeef Broth - 2-15oz. cans
Braise Chuck Roast in a skillet on both sides on Med-Hi for 3 minutes on each side.
Crush garlic cloves.
Put Roast in crockpot.
Put in all other ingredients.
Cook on High for 6 hours or Med/Low for 8 hours.
Serving Size: Makes 12 sandwiches with a quarter cup each serving.
Number of Servings: 12
Recipe submitted by SparkPeople user DICESARES.
Crush garlic cloves.
Put Roast in crockpot.
Put in all other ingredients.
Cook on High for 6 hours or Med/Low for 8 hours.
Serving Size: Makes 12 sandwiches with a quarter cup each serving.
Number of Servings: 12
Recipe submitted by SparkPeople user DICESARES.
Nutritional Info Amount Per Serving
- Calories: 263.0
- Total Fat: 15.4 g
- Cholesterol: 45.3 mg
- Sodium: 808.9 mg
- Total Carbs: 8.3 g
- Dietary Fiber: 2.6 g
- Protein: 23.3 g
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