Quick and Easy Chicken Skillet
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 lb. boneless, skinless chicken breasts1 small can cream of mushroom soup + 1 can water1 can mixed vegetables
Cube chicken. Cook in skillet until no longer pink. Add cream of mushroom soup + 1 can of water and can of vegetable medley. Season to taste. Simmer about 20 minutes or until chicken is completely cooked (160 degree internal temperature) and sauce has thickened. Serve over rice, pasta, or whatever.
Serving Size: Makes 4 approx. 1/2 cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user LADYQ182005.
Serving Size: Makes 4 approx. 1/2 cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user LADYQ182005.
Nutritional Info Amount Per Serving
- Calories: 224.8
- Total Fat: 8.6 g
- Cholesterol: 65.0 mg
- Sodium: 592.5 mg
- Total Carbs: 8.9 g
- Dietary Fiber: 1.2 g
- Protein: 27.3 g
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