Avocado, Bacon, and Cheese Baked Frittata
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
8 Eggs.33 Cup of 2% Milk4 Slices of Bacon1 Cup of shredded cheese.25 Cup of chopped basil1 Avocado.5 Pepper1 Onion1 Clove of Garlic5 Mushrooms
Preheat oven to 375°F.
Cook Bacon and crumble.
Fry onion and garlic in leftover bacon grease.
Beat eggs and milk with wire whisk in medium bowl.
Stir 1/2 cup of the cheese and all other ingredients.
Season with salt and pepper.
Pour into greased 9-inch pie plate.
Sprinkle with remaining 1/2 cup cheese.
Bake 30 minutes or until puffed and golden brown.
Serving Size: Makes 8 Servings
Number of Servings: 8
Recipe submitted by SparkPeople user CPOST90.
Cook Bacon and crumble.
Fry onion and garlic in leftover bacon grease.
Beat eggs and milk with wire whisk in medium bowl.
Stir 1/2 cup of the cheese and all other ingredients.
Season with salt and pepper.
Pour into greased 9-inch pie plate.
Sprinkle with remaining 1/2 cup cheese.
Bake 30 minutes or until puffed and golden brown.
Serving Size: Makes 8 Servings
Number of Servings: 8
Recipe submitted by SparkPeople user CPOST90.
Nutritional Info Amount Per Serving
- Calories: 223.4
- Total Fat: 17.9 g
- Cholesterol: 214.7 mg
- Sodium: 273.4 mg
- Total Carbs: 5.7 g
- Dietary Fiber: 2.0 g
- Protein: 11.9 g
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