Creamy French Dressing

Name: Creamy French Dressing Recipe
Yield: 28
Ingredients: 1/2 c. granulated sugar; 2 tsp. kosher or course salt; 1 c. vegetable oil; 1 tbsp. worcestershire sauce; 1 tsp. minced fresh onion; 1 clove garlic minced; 1 tsp. paprika; 1/3 c. white distilled vinegar; 2 tbsp. fresh lemon juice; 1/2 c. tomatoe ketchup

Number of Servings: 28

Ingredients

1/2 c. granulated sugar2 tsp. kosher or course salt1 c. vegetable oil1 tbsp. worcestershire sauce1 tsp. minced fresh onion1 clove garlic, minced1 tsp. paprika1/3 c. white distilled vinegar2 tbsp. fresh lemon juice1/2 c. tomatoe ketchup

Directions

Combine all ingredients in container of electric blender. Blend for 1 minute on high. Pour into serving container and store in the refridgerator. Makes 28 (2 tbsp.) servings.

Number of Servings: 28

Recipe submitted by SparkPeople user MARSHA374.

Servings Per Recipe: 28

Nutritional Info Amount Per Serving

Calories: 92.3
Total Fat: 7.8 g
Cholesterol: 0.0 mg
Sodium: 145.2 mg
Total Carbs: 5.6 g
Dietary Fiber: 0.1 g
Protein: 0.1 g

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