Crispy Tofu
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
Crispy Tofu 100g/3½oz tofu, cut into cubes 50g/1¾oz plain flour ½ tsp cayenne pepper ½ tsp turmeric ½ tsp ground coriander ½ tsp ground ginger ½ tsp curry powder A little oil for frying
Combine the flour with all the spices and toss in the cubed tofu. Make sure each chunk is well coated. Heat the oil and fry tofu chunks on each side for 3-5 mins in total.
Number of Servings: 4
Recipe submitted by SparkPeople user TREEHUGGER73.
Number of Servings: 4
Recipe submitted by SparkPeople user TREEHUGGER73.
Nutritional Info Amount Per Serving
- Calories: 127.0
- Total Fat: 5.9 g
- Cholesterol: 0.0 mg
- Sodium: 4.3 mg
- Total Carbs: 13.7 g
- Dietary Fiber: 1.3 g
- Protein: 5.7 g
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